Make this Mother’s Day truly memorable by treating someone special to a delightful culinary experience, set within the beautiful surroundings of Walton Hall.

Choose from two elegant dining options, an indulgent afternoon tea or a traditional Sunday lunch, each thoughtfully prepared to make the day feel extra special.

Afternoon tea

Enjoy a charming afternoon upstairs in the Ruby Room of Walton Hall. With a tiered selection of handcrafted sweet and savoury treats, freshly baked cakes, finger sandwiches, and delicate pastries.

Menu

  • Poached salmon/crème fraiche/cucumber wraps
  • Roast beef/horseradish/watercress
  • Cheddar cheese and spring onion
  • Egg and cress mayo
  • Homemade caramelised onion and sausage roll, spicy ketchup
  • Cheshire cheese and leek tart/beetroot chutney
  • Fruit scone, strawberry preserve and cream
  • White and dark chocolate brownie
  • Lemon drizzle cake
  • Blueberry tarts

Kids menu

  • Cheddar cheese
  • Roast ham
  • Egg mayo
  • Sausage rolls/ketchup and barbecue chipolatas
  • Mini slider, tomato relish and cheese
  • White and dark chocolate brownie
  • Lemon drizzle cake

Price

Afternoon tea will cost £26.50 per person.

Book your table

To book your table for your afternoon tea or Sunday lunch, please call Barrett’s on 0161 480 5676 or email at info@barrettseventcaterers.com.

Sunday Lunch

Gather the family and savour a delicious Sunday lunch in the Concert Room of Walton Hall. The chefs at Barretts have created a seasonal menu that celebrates local ingredients and the comforting classics you love.

Menu

Starters

  • Chicken caesar arancini, celeriac slaw, crispy pancetta
  • Leek, potato and spinach soup with cheese croutons
  • Smooth duck liver and garlic pate, with fruit chutney and crostini

Mains

  • Roast British beef, Yorkshire pudding, duck fat roasties, crushed root, tenderstem and roast gravy
  • Roast leg of pork, crackling, duck fat roasties, crushed roots, tenderstem, apple sauce and stuffing, roast gravy
  • Forest mushroom and asparagus tart, crushed roots, tenderstem, roast potatoes, glazed shallots, red wine and thyme

Desserts

  • Sticky toffee pudding, butterscotch sauce, vanilla ice cream
  • Mango and passion fruit cheese cake, raspberries
  • Oreo chocolate pot, caramel pears

Kids menu

Starters

  • Dough balls, garlic butter
  • Crudities, humus and pitta bread
  • Soup as on menu

Mains

  • Half portion of a roast
  • Chicken goujons, fries and beans
  • 4oz British beef burger, fries and coleslaw

Desserts

  • Ice cream sundae, chocolate sauce and marshmallows
  • Sticky toffee pudding, butterscotch sauce and vanilla ice cream

Price

Our Mother’s Day lunch costs £32.50 per person for 3 courses and £26.50 per person for 2 courses.

The kids menu will cost £16.50 per person for 2 courses and £20.50 for 3 courses.